News

One Farm Tecnozoo – an integrated approach to managing a modern dairy farm

In today’s livestock farming landscape, the efficiency and profitability of a farm no longer depend solely on individual production performance, but on the ability to manage the farm’s complexity through an integrated and coordinated approach.. It is from this realisation and a solid strategic vision

Tecnozoo at EuroTier 2026: come and meet us in Hannover

Tecnozoo at EuroTier 2026: come and meet us in Hannover From 10 to 13 November 2026, Tecnozoo Spa will be exhibiting at EuroTier, one of the most important international events for the livestock sector, to be held in Hannover, Germany.. Taking part offers an important

Oxidative stress in dairy cows: causes, damage and advanced nutritional strategies

The transition period – that is, the three weeks preceding and the three weeks following calving – represents the most delicate and crucial phase of the dairy cow’s entire production cycle. Within this complex metabolic context, oxidative stress often acts as a silent trigger for

Autumn syndrome in dairy cows: understanding the causes to protect the farm

As summer draws to a close and temperatures finally begin to cool, one would expect an immediate and natural recovery in milk production and the herd’s general health. However, on-farm data and international literature reveal a very different reality: the months of September, October and

The transition phase in dairy cows: when prevention really pays off

The transition phase — that delicate period spanning the last three weeks of the dry period and the first thirty days of lactation — is the real ‘litmus test’ for any dairy farm. During this period, the cow undergoes profound hormonal, metabolic and digestive changes:

Silage techniques and silo management: quality parameters, microbiological risks and solutions for forage preservation

Silage production is now one of the cornerstones of ruminant feeding on modern farms. Originally developed in the Nordic countries to ensure the availability of feed during the winter months, this preservation technique has become widely established thanks to its high operational efficiency and its