Lameness, Tecnozoo’s Advice
LAMENESS: a sign of a locomotor system problemEffect, cause, and response to the occurrence of multiple health and production issues When considering lameness and foot diseases in dairy cows, it is important to keep in mind that in 80% of cases these affect the
Dairy Cows
Dairy Cows Tecnozoo was founded in 1984 with a strong focus on the dairy cow sector. The Vanzetto family has always tested the best solutions for the nutrition of livestock in the field, with particular focus on the dairy world. A family passion The dairy
Acid Clean by Tecnozoo
ACIDIFYING PRODUCTS AND PROPERTIES OF ORGANIC ACIDS Come and discover Tecnozoo’s proposals and ACID CLEAN. Acidifying water is currently the simplest, most economical, and effective intervention to support high productivity in the swine sector. The properties attributed to organic acids are mainly three: Organic acids,
Albumen Quality
ALBUMEN QUALITY FACTORS AFFECTING ALBUMEN QUALITY When a fresh egg is broken onto a surface, two portions of albumen can be distinguished: Thick albumen, i.e. the portion that supports the yolk: the denser, gelatinous layer, resulting from the interaction between proteins, ovomucin, and lysozyme. Thin
FORMIK STOP
FORMIK STOP, a product with triple action: acidifying, prebiotic, and mycotoxin-denaturing. From Tecnozoo’s experience, a product with triple action: acidifying, prebiotic, and mycotoxin-denaturing. 1 – Acidifying Acidifying the diet in the swine sector is a common practice.Organic acids, by lowering the pH of the diet,
SHELL QUALITY
SHELL FORMATION AND QUALITY MANAGING CALCIUM REQUIREMENTS IN LAYING HENS BY CHOOSING THE IDEAL SOURCE SHELL CHARACTERISTICS 97–98% of the eggshell is composed of calcium carbonate.Shell thickness depends on the amount of calcium deposited during shell formation inside the uterus and on the length of