Reduction of antibiotics in livestock farming: where are we now?
The global livestock sector has made major efforts toward reducing antibiotic use, but regional approaches differ, even among countries operating under the same general framework. A closer look at two EU Member States shows that countries are moving at different speeds and that the road
Calf Rearing Management
Good milk production starts with good calf rearing management Every good farmer knows that the first stages of a calf’s life are essential for its well-being and, consequently, for the future milk production of the dairy cow. For this reason, together with Dr. Claudio Alberini,
Managing the Calf Unit: Some Practical Advice
The first stages of a calf’s life are fundamental for its welfare and, consequently, for the milk production of the future dairy cow.For this reason, Tecnozoo firmly believes that the weaning phase is the period that starts from the last month of the cow’s pregnancy—with
Calving Sensor Moocall – Sleep Easy!
For a farmer, the moment of calving is undoubtedly one of the most demanding and exciting, where timely intervention is crucial for a complication-free labor and to ensure the birth of healthy, strong calves. Discover all Tecnozoo products for dairy cows From today, an extra
Eating Red Meat is Good for You – 5 Reasons to Include It
Eating red meat is good for you, science says After years of red meat demonization, a reevaluation has taken place in recent years: eating red meat in the right amounts is beneficial for health. According to the Adnkronos news agency, doctors and nutrition experts have
Biosafety in Farming: Cleaning and Disinfection
Biosafety in Farming In recent years, increasing attention has been paid to biosafety in farming.Biosafety encompasses all measures adopted to maintain or improve the hygienic and sanitary conditions of a farm. Its aim is to prevent the introduction of new diseases and control the circulation