In modern poultry production systems, characterised by high production standards and rapid growth rates, maintaining the animals’ physiological balance is key to ensuring both animal welfare and the profitability of the farm. Among the most critica
On modern pig farms, pigs may be exposed to numerous stress factors throughout their production cycle. Weaning, the formation of new groups, transfers between units, transport, high stocking densities and environmental changes are all situations that
In the common perception of livestock farming, heat stress is a phenomenon that mainly affects lactating cows. However, research and field evidence show that calves are just as vulnerable to high temperatures. Whilst cooling systems are now standard
Heat stress is not simply a reduction in feed intake or a temporary decline in production. It is a complex physiological response involving metabolism, intestinal health, the immune system, fertility and production. Understanding the mechanisms under
From 2 to 4 June 2026, Tecnozoo took part in VIV Europe, one of the most important international events dedicated to animal production and livestock nutrition. The event serves as a prime meeting place for companies, farmers, nutritionists, vets, res