Drying piglets to reduce neonatal mortality
DRYING PIGLETS TO REDUCENEO-NATAL MORTALITY It is common practice in pig farms to dry piglets immediately after birth.It has been demonstrated that this operation can significantly reduce neonatal mortality and improve piglet thermoregulation.For this very reason, drying piglets immediately after birth is one of the
ESSENTIAL OILS AND SWINE NUTRITION
Essential oils are a mixture of extremely volatile aromatic molecules with a complex composition, obtained by extraction from plants and plant derivatives. From a chemical point of view, essential oils can vary in their composition. Each molecule composing the essential oil contributes an individual effect
Biosafety in Farming: Cleaning and Disinfection
Biosafety in Farming In recent years, increasing attention has been paid to biosafety in farming.Biosafety encompasses all measures adopted to maintain or improve the hygienic and sanitary conditions of a farm. Its aim is to prevent the introduction of new diseases and control the circulation
#letsmakEATclear – Pork: Why It’s Good for You
Pork Is Good for You Pork has a rich history: according to Il Giornale del Cibo, it was once considered highly prized and a symbol of wealth and prestige. In recent years, however, pork has been unfairly criticized, as it was mistakenly classified alongside “red
Aggression in Swine Farms
AGGRESSION IN SWINE FARMS: IS IT POSSIBLE TO REDUCE IT? Studies conducted on certain plant extracts attribute to them properties that counteract aggressive behaviors. Learn more and discover ARMONY products. Aggression in swine farms significantly compromises animal welfare and, consequently, the overall health of the
Acid Clean by Tecnozoo
ACIDIFYING PRODUCTS AND PROPERTIES OF ORGANIC ACIDS Come and discover Tecnozoo’s proposals and ACID CLEAN. Acidifying water is currently the simplest, most economical, and effective intervention to support high productivity in the swine sector. The properties attributed to organic acids are mainly three: Organic acids,