Vitamin E and Selenium Supplementation in the Poultry Sector
VITAMIN E Vitamin E is a fat-soluble vitamin that is essential for proper poultry nutrition.It is a multifunctional and indispensable vitamin for the integrity and optimal functioning of the urogenital, muscular, circulatory, nervous, and immune systems. ANTIOXIDANT PROPERTIES Poultry and egg production are known to
AVIAN INFLUENZA 2021, KEYWORD: BIOSECURITY
Outbreaks of highly pathogenic avian influenza (HPAI) have also been identified in Italy. Discover why biosecurity measures can be decisive in limiting the spread of the virus. THE AVIAN INFLUENZA VIRUS Avian influenza is a highly contagious viral disease that mainly affects poultry and wild
Eating white meat is good – #letsmakEATclear
Eating white meat is good: this is stated by the many physicians and nutrition experts around the world According to data from Unaitalia, the trade association representing over 90% of producers, white meat consumption in Italy has increased by 25% over the last 7 years,
THE IMPORTANCE OF VITAMINS IN THE POULTRY SECTOR
THE IMPORTANCE OF VITAMINS IN THE POULTRY SECTOR Vitamins are a heterogeneous group of organic molecules required in small amounts by animals but essential for maintaining normal body functions, growth, and reproduction.A deficiency of one or more vitamins can lead to a
Biosafety in Farming: Cleaning and Disinfection
Biosafety in Farming In recent years, increasing attention has been paid to biosafety in farming.Biosafety encompasses all measures adopted to maintain or improve the hygienic and sanitary conditions of a farm. Its aim is to prevent the introduction of new diseases and control the circulation
POULTRY FARMING AND WATER ACIDIFICATION
KNOWING ORGANIC ACIDS AND THEIR PROPERTIES It is estimated that in the poultry sector, feed accounts for more than half of production costs—but why call it a cost? Feed is actually an investment in production, and as a good entrepreneur would say, every investment must