Agricultural Farm Pessolano

A well-established team for excellent performance

Valentino Pessolano, owner of the Pessolano Agricultural Farm, started his farming activity in the 1980s with 10 cows and 5 sheep.

Over the years, both livestock numbers and cultivated land increased, and today the farm is organized into two distinct and well-defined units. On one side, in the older barn, there are 150 lactating cows, while on the other side, the more recently built facility houses 140 buffaloes in production.

“Beyond the excellent work carried out daily in the barn by the six employees,” Valentino comments, “one of the farm’s key strengths is certainly the collaboration between the veterinarian (Giosef Ponzio) and the nutritionist (Massimiliano Paoletti), who regularly consult each other in search of the best operational strategies.”

“The good fertility results,” Valentino continues, “are the outcome of Tecnozoo products, particularly Dry Cow Fertil. To stabilize the ration throughout the year, we use Agecon 4 and Toxi Adsorber.”