How to enhance the intestinal microbiome As discussed in the previous article, the intestinal health status of the calf depends on a condition of microbiota eubiosis. This condition can be supported through the use of specific nutritional aids. Probi
A synergistic effect for gastrointestinal system well-being Despite preventive measures, enteric infections in neonatal calves remain one of the leading causes of calf mortality. With new regulations limiting the prophylactic use of antimicrobials, t
Performance improves when the diet is rich in metabolizable protein and balanced in terms of amino acids After calving, cows must rapidly increase dry matter intake to meet nutrient requirements and support the rise in milk production. During the fir
Physiological if mild and transient At calving, the large and sudden demand for calcium associated with the expulsive phase, together with the marked calcium outflow due to colostrum production, leads—even under optimal conditions—to a normal red
An important contribution from nature Probiotics, understood as microorganisms or their derivatives, have shown an interesting role in stimulating rumen development. Yeast cells, for example, contain RNA and free nucleotides, amino acids, B-group vit