The proven effectiveness of betaine and PFAO (Aspergillus oryzae fermentation product) for proper nutritional management In this first article dedicated to heat stress, we will analyze the development of NDF 100, which, in its summer formulation with
How to enhance the intestinal microbiome As discussed in the previous article, the intestinal health status of the calf depends on a condition of microbiota eubiosis. This condition can be supported through the use of specific nutritional aids. Probi
A synergistic effect for gastrointestinal system well-being Despite preventive measures, enteric infections in neonatal calves remain one of the leading causes of calf mortality. With new regulations limiting the prophylactic use of antimicrobials, t
Performance improves when the diet is rich in metabolizable protein and balanced in terms of amino acids After calving, cows must rapidly increase dry matter intake to meet nutrient requirements and support the rise in milk production. During the fir
Physiological if mild and transient At calving, the large and sudden demand for calcium associated with the expulsive phase, together with the marked calcium outflow due to colostrum production, leads—even under optimal conditions—to a normal red