LAMENESS: a sign of a locomotor system problemEffect, cause, and response to the occurrence of multiple health and production issues When considering lameness and foot diseases in dairy cows, it is important to keep in mind that in 80% of case
Dairy Cows Tecnozoo was founded in 1984 with a strong focus on the dairy cow sector. The Vanzetto family has always tested the best solutions for the nutrition of livestock in the field, with particular focus on the dairy world. A family passion The
ACIDIFYING PRODUCTS AND PROPERTIES OF ORGANIC ACIDS Come and discover Tecnozoo’s proposals and ACID CLEAN. Acidifying water is currently the simplest, most economical, and effective intervention to support high productivity in the swine sector. The
ALBUMEN QUALITY FACTORS AFFECTING ALBUMEN QUALITY When a fresh egg is broken onto a surface, two portions of albumen can be distinguished: Thick albumen, i.e. the portion that supports the yolk: the denser, gelatinous layer, resulting from the intera
FORMIK STOP, a product with triple action: acidifying, prebiotic, and mycotoxin-denaturing. From Tecnozoo’s experience, a product with triple action: acidifying, prebiotic, and mycotoxin-denaturing. 1 – Acidifying Acidifying the diet in the swine
SHELL FORMATION AND QUALITY MANAGING CALCIUM REQUIREMENTS IN LAYING HENS BY CHOOSING THE IDEAL SOURCE SHELL CHARACTERISTICS 97–98% of the eggshell is composed of calcium carbonate.Shell thickness depends on the amount of calcium deposited during sh