Calf Rearing Management

Good milk production starts with good calf rearing management

Every good farmer knows that the first stages of a calf’s life are essential for its well-being and, consequently, for the future milk production of the dairy cow. For this reason, together with Dr. Claudio Alberini, veterinarian of the TECNOZOO group, we have developed some key points for the correct management of the calf unit, from both a nutritional and hygienic–sanitary perspective.

This latest magazine will therefore not be just a general in-depth article, but a true manual for optimal calf rearing management. The following topics will be covered, from calving to hygienic management of the housing environment.

In the magazine you will find:

Edited by Dr. Claudio Alberini – Veterinarian, Tecnozoo Technical Service

CALVING, COLOSTRUM AND COMFORT ZONE

The main factors influencing calf health and performance for correct calf rearing management

Replacement management is the first step toward achieving a healthy and productive herd. Calf care requires patience and attention to detail; since calves have an immature immune system, they can easily develop diseases that may compromise harmonious growth.

COLOSTRUM

not only immunity

Colostrum remains the determining factor for the health and survival of the young calf. Although good progress has been made over the past 20 years, there is still considerable opportunity for many dairy producers to improve management practices, resulting in better animal health and performance in both the short and long term.

FEEDING

the most suitable weaning strategy for your calf unit

At birth, calves have not yet developed the forestomachs and therefore must be fed with feeds that can be digested in the abomasum and intestine. In nature, the primary feed is the dam’s milk, but in dairy farming conditions calves are fed milk replacers. There are different types of reconstituted milk; however, it is essential to remember some fundamental rules.

RUMEN FUNCTIONALITY

Discover how the calf’s digestive system develops and which weaning method is best suited for your farm.

CALF DISEASES

Causes, symptoms and useful advice to limit the main diseases

The main diseases affecting calves involve the respiratory system and the gastrointestinal tract.

Edited by Dr. Matteo Tommasin – Head of Hygiene and Biosecurity Line

ENVIRONMENTAL MANAGEMENT

Feeding and housing are the factors that most influence calf health and adult animal productivity. How a good biosecurity protocol acts on calf health.

Discover all Tecnozoo products for calves.