ENTERICREAM

Entericream is a product based on carob flour, known for its astringent properties, and organic acids for modulation of gastrointestinal pH.
Carob flour, thanks to its tannin component, is able to bind proteins, strengthening the intestinal mucosal barrier and exerting its astringent effect.
Organic acids (lactic, citric, sorbic) increase gastric and enteric acidity, supporting the digestive environment and creating favourable conditions for lactic acid bacteria.

Directions for use: 10 ml per feeding.

Packaging: box of 10 syringes of 100 ml.