{"id":24670,"date":"2020-11-09T13:38:59","date_gmt":"2020-11-09T12:38:59","guid":{"rendered":"https:\/\/www.tecnozoo.it\/2020\/11\/09\/all-the-benefits-of-butter-letsmakeatclear\/"},"modified":"2020-11-09T13:38:59","modified_gmt":"2020-11-09T12:38:59","slug":"all-the-benefits-of-butter-letsmakeatclear","status":"publish","type":"post","link":"https:\/\/www.tecnozoo.it\/en\/2020\/11\/09\/all-the-benefits-of-butter-letsmakeatclear\/","title":{"rendered":"All the benefits of butter \u2013 #letsmakeatclear"},"content":{"rendered":"

Benefits of butter \u2013 #letsmakeatclear<\/b><\/h2>\n

\"Benefits<\/a><\/p>\n

Everything you need to know about the benefits of butter and how to consume this complete, vitamin-rich food in a correct and balanced way<\/b><\/h3>\n

Butter is the fatty part of milk that is separated from the buttermilk through a phase inversion process, derived from cream. The result of this process is an emulsion of water with sugars and proteins in the fats, which partially crystallize in the liquid phase. For the #letsmakeatclear campaign, we decided to share with you the benefits of butter.<\/a><\/span><\/b><\/span> <\/p>\n

Discover more about the dairy world<\/b><\/a><\/p>\n

Between memories and uses on Italian tables<\/b><\/h2>\n

How many memories connect butter to cuisine and popular culture: from the famous bread, butter, and jam snack that brought parents and children together, to the staple food for farm workers, to its use melted in cooking, and even to TV commercials.<\/span><\/p>\n

The smoothness of butter has accompanied humanity for many centuries, thanks to its high nutritional content, which provided the right energy for working in the fields. Its use in first courses, main dishes, and desserts became widespread, especially in areas where dairy farming was predominant and alternative products for seasoning were not always easy to find. There are countless recipes around the world that call for butter. <\/span><\/p>\n

After all, what would the world be without frosting on cupcakes?<\/span><\/p>\n

Or without warm melted butter on ravioli or tortellini from our country\u2019s culinary tradition?<\/span><\/p>\n

In short, butter is an indispensable food in our culture, and although over the years people have tried to replace it with other lower-quality substitutes of vegetable and other origins, it remains one of the most consumed products in households around the world.<\/span><\/p>\n

\"Benefits<\/a><\/p>\n

<\/span><\/p>\n

Benefits of butter, nutritional values, and properties<\/b><\/h2>\n

The benefits of butter, however, are less known and often underestimated. In reality, butter is a boost of vitamins, sodium, calcium, potassium, phosphorus, and water. <\/span><\/p>\n

According to a study by the Humanitas Institute<\/a> in Milan, 100 g of butter contain:<\/b><\/span><\/p>\n