{"id":24635,"date":"2020-12-16T10:18:09","date_gmt":"2020-12-16T09:18:09","guid":{"rendered":"https:\/\/www.tecnozoo.it\/2020\/12\/16\/biosafety-in-farming-cleaning-and-disinfection\/"},"modified":"2025-12-27T14:14:48","modified_gmt":"2025-12-27T13:14:48","slug":"biosafety-in-farming-cleaning-and-disinfection","status":"publish","type":"post","link":"https:\/\/www.tecnozoo.it\/en\/2020\/12\/16\/biosafety-in-farming-cleaning-and-disinfection\/","title":{"rendered":"Biosafety in Farming: Cleaning and Disinfection"},"content":{"rendered":"\n
\"Biosafety<\/figure>\n\n

Biosafety in Farming<\/strong><\/h2>\n\n

In recent years, increasing attention has been paid to biosafety in farming.Biosafety<\/strong> encompasses all measures adopted to maintain or improve the hygienic and sanitary conditions of a farm. Its aim is to prevent the introduction of new diseases and control the circulation of existing ones through a combination of structural interventions, organizational procedures, and behavioral practices closely related to the type of facility.<\/p>\n\n

Cleaning and Disinfection<\/strong><\/h2>\n\n

Among the most important organizational procedures in farm biosafety, cleaning and disinfection <\/strong>play a key role.Cleaning and disinfection are closely linked. Most sanitizing or disinfectant products are inactivated or rendered less effective when in contact with organic matter, making dirt removal an essential and indispensable practice for proper farm sanitation.<\/p>\n\n

In this article, we will focus on the cleaning phase, exploring detergents, their composition, and how they work.<\/p>\n\n

Biosafety in Farming: Cleaning Procedures<\/strong><\/h2>\n\n

Cleaning refers to the removal of organic residues from environmental surfaces and farming equipment.<\/strong>Cleaning procedures combine mechanical methods (e.g., high-pressure water) with chemical agents such as detergents<\/strong>, which reduce the mechanical energy needed to remove dirt, optimizing results.Detergents generally contain surfactants<\/strong>, molecules that significantly reduce surface tension in a solution, enhancing its wetting power.The wetting power<\/strong> of a solution is its ability to interact with non-miscible substances, promoting cleaning and emulsification processes.<\/strong><\/p>\n\n

During emulsification<\/strong>, surfactant molecules, which have both a water-soluble (hydrophilic) and water-insoluble (hydrophobic) part, orient themselves to disperse non-miscible substances into tiny particles.<\/p>\n\n

In the cleaning<\/strong> process, organic matter is detached similarly, but the key difference lies in the strong ability of the surfactant\u2019s hydrophilic group to detach dirt from a substrate.This property is typical of charged surfactants, especially negatively charged ones.<\/p>\n\n

Surfactants are classified into three types based on their charge:<\/p>\n\n