{"id":24090,"date":"2024-04-16T07:42:32","date_gmt":"2024-04-16T05:42:32","guid":{"rendered":"https:\/\/www.tecnozoo.it\/2024\/04\/16\/opportunities-to-improve-calf-intestinal-health\/"},"modified":"2024-04-16T07:42:32","modified_gmt":"2024-04-16T05:42:32","slug":"opportunities-to-improve-calf-intestinal-health","status":"publish","type":"post","link":"https:\/\/www.tecnozoo.it\/en\/2024\/04\/16\/opportunities-to-improve-calf-intestinal-health\/","title":{"rendered":"Opportunities to improve calf intestinal health"},"content":{"rendered":"

How to enhance the intestinal microbiome<\/h2>\n

As discussed in the previous article,<\/a> the intestinal health status of the calf depends on a condition of microbiota eubiosis. This condition can be supported through the use of specific nutritional aids.<\/strong> <\/p>\n

Probiotics, for example, are beneficial bacteria present in certain foods or supplements that are able to reach the intestine alive and provide numerous benefits,<\/strong> first and foremost the restoration of intestinal microbiota balance, i.e. gut flora.<\/p>\n

Prebiotics, on the other hand, are dietary substances that serve as nutrients for probiotic bacteria and ensure their growth in the intestine. They help normalize intestinal function and immune system activity. Among the compounds that can be used as prebiotics are inulin, fructo-oligosaccharides (FOS), and galacto-oligosaccharides.<\/strong> <\/p>\n

Mechanisms of action of probiotics<\/strong><\/h3>\n

\u2022 Production of short-chain fatty acids (SCFA), reduction of intestinal pH, creation of a favorable environment<\/strong> for beneficial bacteria, and inhibition of pathogenic bacterial growth.<\/p>\n

\u2022 Competitive binding to intestinal adhesion sites by certain probiotics, which may hinder the growth of pathogenic bacteria.<\/strong><\/p>\n

\u2022 Improvement in the stability of intercellular tight junction (TJ) proteins, reducing intercellular permeability<\/strong> to pathogens and other antigens.<\/p>\n

\u2022 Regulation of the host\u2019s innate and adaptive immune response, as well as stimulation of B cells to increase IgA secretion, thereby improving humoral immune response and inducing an anti-inflammatory effect.<\/strong><\/p>\n

\u2022 Reduction in the risk of antibiotic-associated diarrhea<\/strong> by promoting fluid absorption through Na\u207a and H\u207a exchange in epithelial cells.<\/p>\n

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Scientific evidence<\/strong><\/em><\/h4>\n

A trial was conducted on calves fed whole milk and ad libitum starter feed from day 14 of age. A group supplemented with lactobacilli and live yeast and a group treated with kefir <\/strong>were compared with a control group. <\/em><\/p>\n

The results show that, especially during the early phase, calves benefited from probiotic supplementation in terms of growth performance. A particularly significant finding was the reduction of potentially pathogenic bacteria<\/strong> such as coliforms compared with lactic acid bacteria.<\/em><\/p>\n

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For calf intestinal health, experts recommend<\/strong><\/em><\/h4>\n

MIX FERMENT<\/strong><\/a><\/h3>\n

Complementary liquid feed for cattle, buffaloes, sheep, goats, rabbits, pigs, and poultry.<\/p>\n

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