{"id":23692,"date":"2024-08-28T16:11:34","date_gmt":"2024-08-28T14:11:34","guid":{"rendered":"https:\/\/www.tecnozoo.it\/2024\/08\/28\/the-young-lombard-livestock-sector\/"},"modified":"2024-08-28T16:11:34","modified_gmt":"2024-08-28T14:11:34","slug":"the-young-lombard-livestock-sector","status":"publish","type":"post","link":"https:\/\/www.tecnozoo.it\/en\/2024\/08\/28\/the-young-lombard-livestock-sector\/","title":{"rendered":"The Young Lombard Livestock Sector"},"content":{"rendered":"

THE YOUNG LOMBARD LIVESTOCK SECTOR<\/strong><\/h1>\n

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The Molinadairy farm and livestock operation has the typical appearance of a historic farm from the Lodi area, which has grown over time thanks to the tireless hard work of Angelo Chiesa, who moved to Corte Palasio in 2006 with the idea of continuing the work that has accompanied his family for generations. Walking through the aisles, what immediately stands out is the beauty and well-being of the animals on the farm, and the humility\u2014veiled by genuine Lombard ironic friendliness\u2014with which Angelo introduces his son Davide, co-owner of the farm together with his other son Andrea.<\/em><\/p>\n

\"lombarda\"<\/a><\/p>\n

It is here that young Davide Chiesa, with the indispensable help of his wife Cristina, together with his father Angelo and his brother Andrea (for whom the farm represents a second job), is putting his personal qualities and the skills acquired during his studies to good use, in order to make this farm a flagship of the Lodi countryside\u2014from the point of view of business management, production results, and also the \u201cvision\u201d of the livestock sector.
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In the early 2000s, after completing our studies, my brother and I expressed to our father our desire to continue working on the farm, but the size of the farm we had at the time (shared with our uncle and cousin) could not support five family units. Thus, we found ourselves facing that generational \u201ccrossroads\u201d that sooner or later all farms must confront: either close down and change profession, or invest and expand, creating a new and modern farm that could carry our history as livestock breeders into the future. We therefore moved here and began our project, starting with the 90 cows we had at the time and reaching the 250 we have today.<\/p>\n

\"lombarda\"<\/p>\n

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In the early 2000s, after completing their studies, Davide and his brother Andrea expressed to their father their desire to continue working on the family farm. However, the size of the farm, shared with their uncle and cousin, could not economically sustain five family units. They were therefore faced with a crucial choice: to close down and change profession, or to invest and expand the farm. They chose the second option, moving to Corte Palasio and launching an expansion project that led the farm from the initial 90 cows to the current 250.<\/p>\n

Managing the farm requires humility and attention to detail\u2014an approach that Davide has adopted thanks to his father\u2019s trust and collaboration with Andrea, who today manages the biogas plant, as well as the support of his wife Cristina and the farm staff. Davide believes that farms must be in constant evolution, improving both facilities and animal management. Since 2006, the farm has invested heavily in nutrition and genetics, increasing both the number of animals and its management capacity.<\/p>\n

The farm\u2019s goal is profit achieved through animal welfare and structural efficiency. In 2022, a new facility dedicated to the dry and transition phases of the cows was inaugurated, improving both the nutritional program and housing conditions. Davide is satisfied with the results achieved and plans to continue improving the farm in the coming years.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\"lombarda\"<\/a><\/p>\n

\u201cThe close-up phase represents, in our opinion, the most important moment of the entire productive life of the dairy cow, not only during the transition phase but also for the cascading effects on any subsequent offspring,\u201d explains Dr. Pierantonio Boldrin, head of Tecnozoo\u2019s technical service:\u201cThe nutritional approach we adopt during this delicate phase is aimed at caring for the digestive component to adapt rumen functionality in preparation for the upcoming lactation, with particular attention to mineral supply and especially to calcium management. We focus on the DCAD of the diet, without drifting toward an \u2018anionic\u2019 approach (which, in our opinion, cannot be considered truly physiological!), as well as on an adequate amino acid supply, both qualitatively and quantitatively\u2014recently confirmed in its importance by scientific research. It is also extremely important not to overdo the energy supply, which should be fractionated among fiber, starches, and sugars, in order to maintain a balanced amino acid\/energy ratio and avoid emphasizing propionate supply, so as to prevent its potential hypophagic effect. One of the clear advantages of this close-up diet is, in fact, its ability to guarantee excellent dry matter intake!<\/em><\/p>\n

Cornerstones of Tecnozoo\u2019s close-up diet:<\/strong><\/h3>\n